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Whether you're a home cook, hobby griller or competing on the BBQ circuit, Jerk Central has you covered! Our Marinade and Dry Rubs are incredibly flavorful and made WITHOUT additives and preservatives.
At Jerk Central, It's not about trying to burn your face off with our peppers or filling our products with sodium to cut costs. It's all about BALANCE! And at Jerk Central we don't cut corners! Our Jerk Marinade and Jerk Dry Rub are formulated to be savory (from the use of soy sauce and kosher salt for example) with a bit of sweetness (from brown sugar and Dark Jamaican Rum), and contain a gorgeous heat that comes in on the back end (from ginger and Jamaican peppers). At Jerk Central we don't try to knock you down with heat. We simply blow you away with flavor!
Our Jerk Marinade and Jerk Dry Rub were designed to be used together and compliment each other. But they definitely stand on their own!
Use our Jerk Marinade on anything from poultry, beef, pork and seafood to stews, chili and soups.
Our Jerk Dry Rub is perfect for putting a tasty bark on your pork butt and beef brisket. And it is absolutely outstanding on smoked ribs and chicken.
Combine both the Jerk Central Jerk Marinade and Jerk Dry Rub for your grilling and smoking needs to create a flavor that is not only unmatched but Truly Irie!
***COMING SOON!***
Jerk Central's Caribbean Pineapple Rum Glaze!
Put down that barbecue sauce you've grown accustomed to and take this flask-shaped bottle into your hand!
An incredible blend of pineapple, guava, mango, tamarind and dark Jamaican rum. It's sweet, with a subtle tang and a light spice. The perfect compliment to your jerk chicken and smoked ribs! #sojerkingood
Coming Soon!
Be A JERK! And Rub It In!!!
Jerk Central's Jamaican Jerk Dry Rub 6.oz
Jerk Central's Jamaican Jerk Dry Rub 6.oz
Jerk Central's Jamaican Jerk Dry Rub - A Griller's Dream! Your taste buds will sing from a combination of Jamaican spices, dried ginger, dried chives and "Irie Secrets". Jerk Central's Jamaican Jerk Dry Rub delivers an incredible experience whether grilled, smoked or baked. Substitute for salt and add it to french fries, burgers, soups, stews, chili and homemade potato chips.